If you’re looking to elevate your dessert game with a luxurious treat, these Dubai Delight Chocolate Bars are just what you need. Combining the richness of milk chocolate with the exotic flavors of pistachio and kataifi dough, these bars are a true celebration of Middle Eastern indulgence. Here’s how you can create these decadent delights right in your kitchen:
Ingredients:
Chocolate Layer:
200g milk chocolate chips or candy melts
Filling:
1 cup pistachio butter (store-bought or homemade)
100g Lushpantry kataifi dough, lightly toasted
Topping:
Crushed pistachios
Edible gold glitter (optional)
Instructions:
1. Melt the Chocolate:
Begin by melting the milk chocolate chips or candy melts. Place them in a microwave-safe bowl and heat in 30-second intervals, stirring between each interval until the chocolate is smooth and completely melted. This step ensures your chocolate layer is silky and easy to work with.
2. Prepare the Filling:
In a separate bowl, combine the pistachio butter with the lightly toasted kataifi dough. Stir the mixture until the dough is evenly coated with the creamy pistachio butter. This filling is the heart of your chocolate bars, bringing a unique texture and flavor that sets them apart.
3. Assemble the Bars:
Take your molds and pour a thin layer of the melted chocolate into each one, making sure to cover the sides. This will form the outer shell of your bars. Place the molds in the refrigerator and let the chocolate set until it’s firm to the touch.
Once the chocolate layer is set, spoon the pistachio and kataifi mixture into each mold, leveling it out for an even layer. Place the molds in the freezer for a few minutes to firm up the filling.
Finally, pour another layer of melted chocolate over the pistachio filling, ensuring that the filling is completely covered. Freeze the bars until they are solid.
4. Finishing Touches:
Before the final chocolate layer sets completely, sprinkle each bar with crushed pistachios. For an extra touch of luxury, add a dash of edible gold glitter. This not only enhances the visual appeal but also gives your treats a sophisticated finish.
5. Chill and Serve:
Place the bars in the refrigerator for 1-2 hours to ensure they are fully set. Once they are firm, carefully remove them from the molds. Serve these luxurious chocolate bars at your next gathering, or keep them as a decadent treat for yourself!
Enjoy the Experience:
These Dubai Delight Chocolate Bars are more than just a dessert—they’re an experience. The creamy pistachio butter and crunchy kataifi dough, encased in rich milk chocolate, create a delightful contrast of textures and flavors. Enjoy the process of making them, and savor each bite of this Middle Eastern-inspired indulgence.
Happy baking!