Kataifi dough is a unique, thin-strand pastry originating from Mediterranean and Middle Eastern cuisines. Made from flour, water, and a touch of oil, its feathery, noodle-like texture creates a delightful crunch when baked, absorbing sweet syrups and enhancing both savory and sweet fillings. Often used in classic desserts like kunafa and kataifi baklava, it’s also perfect for modern fusion dishes, wrapping around everything from cheeses to seafood. With a history dating back centuries, kataifi dough brings a rich tradition and an elegant texture to any culinary creation.